150 East 34th Street
New York, New York 10016
(212) 482-1500
(212) 480-0101 (fax)

"Ed and his team are the leading source for finding locations and negotiating leases in the restaurant industry. Their expertise in identifying properties, analyzing business plans and negotiating deals is invaluable to creating successful deals."

Terrance Brennan
Chef - Proprietor
Artisanal, Picholine and Artisanal Premium Cheese